Showing posts with label response. Show all posts
Showing posts with label response. Show all posts

Sunday, November 21, 2010

Research Paper draft

The human’s health is commonly affected by new diseases that are rising every year, affecting the world’s population by large numbers. In our society, it is helpful to be aware of this disease most importantly when the majority of habitants do not know how does diabetes functions and how does it affects the internal system. It is extremely important for a citizen to have a detailed knowledge of the America’s # 1 disease.
   Everybody has at least one person they know who suffers from diabetes. It is a disease that spreads rapidly and silently among humans. Before we can discuss the prior aspect of diabetes which is its consequences, we need to understand how it appears in our systems. Diabetes is a disease based on high contents of sugar inside the blood. Insulin, a liquid located in the pancreas, its function is to control blood sugar contents in our bodies. When the pancreas is not producing enough or is resistant to insulin that is when the sugar levels rise up having as a result diabetes in the blood. Diabetes is categorized in three types; type 1, type 2, and gestational diabetes.

Type 1 diabetes is present mostly in children of 15 and younger age. This type of diabetes is more complex than the other types because it is often diagnosed when the person is older and when there is little treatment to take into action. Atkinson Mark in his Estimating the Cost of diabetes type 1 in the U.S.A., states that, “We find that each year type 1 diabetes costs this country $14.4 billion in medical costs and lost income. In terms of lost income, type 1 patients incur a disproportionate share of type 1 and type 2 costs.” In this quote we can see how the author explains that the in the United States, people who suffer from diabetes need to spend a highly amount of money in order to sustain their own health status. Unfortunately the cause of this type of diabetes is still unknown and therefore it is more complicated to look for a possible treatment or cure.

Type 2 diabetes is more common than any other type. In this stage the glucose levels, which is a type of sugar that gives energy to the body, are not kept in normal levels due to the lack of insulin produced by the pancreas. This type of diabetes can be caused by genetics inherited by the person’s ancestors, but a major factor of getting this type of diabetes in specific is the daily ways the communities are accustomed to develop, some examples are eating habits, lack of exercise and overweight.     

The Gestational diabetes is very rare and it is developed inside a woman’s blood when she is pregnant even though she did not suffer the disease before the pregnancy. The most dangerous outcome of this type is that most women always stay with the disease afterwards, having possibilities of developing other diseases that are influenced by diabetes, like high blood pressure, hypertension, obesity and many other health complications.

We can see how there is much more than just the simple word diabetes. People are underestimating the concept of diabetes, and in order to fully understand diabetes, people who are affected with the disease should know this kind of information, and that way learn how to live more comfortably under the diseases' disadvantages.    

           

Sunday, October 31, 2010

Prospectus

In our society we see as our way of eating affects people both physically and healthfully. Adults make decisions that they believe are the best for each, but children need a role to guide you on what is right and what is wrong. That's why it is that obesity in children is an issue that we as adults must regulate and try to find a solution. But first in order to achieve this mission we must understand how it works, and how does diabetes affects children, that way we can make an attempt to regulate it. In this project I seek to directly investigate the effects of obesity in children, and what are the most dangerous the factors that make children acquire the disease. I'm also going to investigate how the fast food consumption influences the development of diabetes, and as a result of these promote other diseases. To help conduct my research I will find information using the databases provided by the school, and from there I will use articles, books and reports from health experts, I will also use a lot of medical sources that way it will be easier to explain the effects on the children's body with a more professional view of points.  


Monday, October 11, 2010

What we see, is not really what it is....

Around the world, people are daily consuming fast food. They have various motives, to please each ones necessities, but, as I went through research I realized that advertising is also a very influential factor in persuading the consumers to buy them. Different cultures, ways and techniques, but they all have the same focus, making the product, or the company, look good. This is the reason why, my theme project for the next weeks, will be analyzing fast food restaurants advertisement. I will describe how fast food commercials have change and advanced through years, sending messages to families that are beneficial to the company’s image, but are not exactly the truth.

We live surrounded by ads. In my way to school, I always look at the dollar menu posters, pasted on the buses sides, on the subway walls and inside the trains, without mentioning the countless times fast food restaurants commercials are aired on TV everyday, which in comparison with old ads, have change in many ways, but have kept the persuasive idea of “you will love this food”. That is why I found myself interested in fast food ads, they have become part of what we see, hear and live with, but, there is more behind the ads the companies present us.

In my project, I hope to inspire the readers by encouraging them to not just eat the food they are “happily” presented by ads. I would like to make my readers analyze the content of the food before they consume it, keeping in mind that commercials show the “good” and beneficial side of their products, but never the consequences of the consumption.   

Monday, October 4, 2010

Posing-Problem Method

Teenagers are trying hard to get jobs, in many cases to pay their own expenses, be involved in fashion trends or manage their own money, while other teenagers are needed to work in order to help support their family. Whichever the case might be, it doesn't affect the fact that teenagers are exposing themselves to danger in fast food restaurant jobs, and by wanting to earn money, they're neglecting their duties in school and thus dropping out.

Jane Trogdon, head of the guidance department at Harrison High School in Colorado Springs, said; "I have lots and lots of kids who are terribly depressed, I've never seen so many, so young feel this way". This quote represents the problem above, by confirming that teenagers are feeling "depresed" which in this case would likely also mean; stressed, down, tired and without energy, due to having to balance work and study at the same time.

I can relate this problem with myself. I'm a teenager, 17 years old, and I work wednesdays and during the weekends, so it's sometimes hard for me to distribute my time. I need to make sure I keep up with my classes and assignments while working as well, which can be very stressful, due to the fact that when I get out of work all I want to do is rest for the day, but I remember that I need to finish my assignment, or when I stay up late doing my homework I go to work tired the next day. It's hard but it's a sacrifice I must do, but, this is a situation that many teenagers can't bear, therefor give up.

Some solutions that have been tried but failed, are the prohibition of kids under the age of sixteen for more than three hours on a school day or later than seven o'clock at night and the usage of hazardous machinery. These regulations have failed because, even thought they are state laws, teenagers have been found breaking these regulations, for example, managers let minors operate dangerous machinery with the pretext that the they know how to, and make them work overtime without payments.

A solution I suggest to this problem is, not to raise the legal age required to work since this problems have emerged from the manager's fault by not supervising their working requirements, but, to take serious legal actions against the restaurants on which situations like these have been happening, for example, closing the location permanetly.         

Wednesday, September 29, 2010

Craving for Wendy's

The name of my neighbor is Robert; he’s tall and skinny, to everyone’s surprise, because he either eats greasy-take out food, or makes himself a frozen meal everyday. As soon as he saw me walking in my porch he asked me to walk with him to Wendy’s, I was tired from my one and a half hour trip from college so I was going to say no, but, he asked me again with his child-alike sweet and soft voice and I just couldn’t say no. While we were walking through the narrow streets of my block, he was very excited; I believed he hadn't eaten Wendy's in a long time. When we finally arrived, the first thing I noticed was the parking lot, on which a family was getting rapidly off their cars, the parents and 2 kids, a boy and a girl, they looked 3 and 6 respectively, I knew the kids were happy, I could see their smiles in their faces and hear their laughter, screaming; “Yayy Wendy’s thank you mom!!”. On our way in, a group of teenagers opened the door for us; they still had their backpacks with them, they probably went there when classes were over.

As soon as we entered the restaurant the greasy smell of the fries climbed up our noses as a "welcome symbol". My neighbor formed the line immediately, because as he was deciding what to order the lines were getting longer at an incredible speed. But the line did not last long, because the employees were very fast, they’re so used to this that it comes almost naturally and with years of practice; taking orders, paying, packing the pre-cooked food in their bags and giving the food to the customers, the whole process took about 10 minutes. Robert picked up his well-organize tray and we headed to the table, stopping before on the condiment stand so he could take his precious ketchup and salt for the fries, and we headed our way to the table. While he was un-wrapping his food, I was looking around, trying to examine people, which were having a natural behavior talking with their companions while eating and drinking their upsized drinks. My friend was happy saying that the "baconator" was a "delicious-incredible-meal", which he devoured in 15 minutes. We talked for a bit but it looked like it was going to rain again so we decided to head home right away. When we got home he thanked me for going with him and as I said welcome it started drizzling. And I as entered home I was wondering in my head what should I eat now?

Monday, September 27, 2010

Craving for Wendy's

I was accompanying my neighbor to buy Wendy's this afternoon. While we were walking through the narrow streets of my block, he was very excited because he hadn't eaten Wendy's in a long time. When we finally arrived, the first thing I noticed was the parking lot, on which families were getting off their cars, kids happy, jumping with a smile in their faces screaming; "yayy..... Wendy's". On their way out, a group of teenagers opened the door for us, letting the greasy smell of the fries climb up our noses as a "welcome symbol". My neighbor formed the line immediately, because it looked like a rush was coming in, but the line did not last long, because the employees are very fast, taking orders, paying, packing the "pre-cooked" food in their bags and giving the food to the customers, it took about 10 minutes. We sat at the table and while he was unwrapping his food, I was looking around, trying to examine people, which were having a normal behavior, just talking with their companions while eating and drinking their upsized drinks. At the end, my friend was were happy saying that the "baconator" was a "delicious-incredible-meal", he thank me for going with him, and we went home after that.

Wednesday, September 22, 2010

Annotated Bibliography

"The New York Times Log In". The New York Times - Breaking News, World News & Multimedia. Web. 20 Sept. 2010.

In this article, the author is explaining how bottled water that contains BPA, a component of plastic, can have negative effects on human health. Therefore various movements have been conducted for the goverment to pass a law that will prohibit the content of this chemical in plastic bottles. Some companies have already taken step, such as, ceasing to use the chemical, but another ones still have maintained the use of this, leading naturalists to take the case to court, wich leads to legal conflicts.

This article informs the readers about a problem that many do not think they can find in a single bottled water and the problems it brings, this clearly spells out the various legal disputes between health defensors and companies's owners, which thanks to this article we now know that even the water that we drink may even give us health problems and is involved in legal disagreetment. Through this information we realize how a small detail wich seems could be solved easily, takes so long to resolve.


 

Monday, September 13, 2010

Welcome!!!!

Hey! friends... my name is Jatnna Medina, I am a current student in LaGuardia Community College and  this blog is for my english 101 class, and it is dedicated to food ethics. I've been raised in the United States but Im dominican, so I am familiar with diverse food.

Thanks to my mom i know how to cook from rice and beans to mangu and salami, thankfully there's a spanish supermarket near my house that has most of the spanish products which makes it easy for me to cook. But, that doesn't mean I only eat spanish food, I love Italian food, even more than Dominican I'll have to say, pasta and zeppole are my favorites. I also like to try food from others cultures, so far, I've had japanese, indian, korean, and south american food, delicious. Honestly, I sometimes refuse to try specific plates because I really have no idea what it could be made of and I rather not taste it until I know, which I think its a normal reaction.

But, do we really know where does our daily food comes from? I mean, Have you ever ask yourself if what you been eating is really good for you? not really... this is because who can resist  a delicious-good looking bacon, egg and cheese sandwich?... Tempting right? But there's more than just the flavor, we need to keep in mind that we are what we eat, and what we eat, is not always the healthiest choice.